February 2008: Barbecue Wines
About Barbecue wines . . .
BBC Food: Fiona Beckett on Barbecue Wines
www.bbc.co.uk/food/recipes/mostof_barbecuewines.shtml
E & J Gallo Food & Wine Pairing Guide
www.winewebcentral.com/winepairing
Arbor Mist Exotic Fruits White Zinfandel (New York)
"Classic White Zinfandel meets tangy raspberry, lime and plum."
www.arbormist.com
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Boone's Farm Blue Hawaiian Flavored Apple Wine Product (California)
www.boonesfarm.net
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Boone's Farm Sangria Flavored Grape Wine (California)
www.boonesfarm.net
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El Burro Kickass Garnacha (Cariñena, Spain) 2006
www.welloiledwineco.com
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Castello di Gabbiano Pinot Grigio (Tuscany, Italy) 2006
www.gabbiano.com
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Colonia Las Liebres Bonarda (Mendoza, Argentina) 2006
By Altos Las Hormigas
www.colonialasliebres.com
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Fess Parker Lot 81 Frontier Red Anniversary Edition (California) 2007?
34% Syrah, 17% Grenache, 12% Cinsault, 9% Counoise, 8% Mourvedre, 8% Carignane, 7% Merlot, 2% Cabernet Sauvignon, 1% Petite Sirah, 1% Tinta Cao and 1% Tourigna Nacional
www.fessparker.com
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Magnificent House [and Barbecue] Wine (Washington) 2005
Cabernet Sauvignon 54%, Merlot 30%, Syrah 11%, Malbec 3%, and Franc 2%
www.magnificentwine.com
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RockBare Shiraz (McLaren Vale, Australia) 2005
www.rockbare.com.au
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